Restaurant Kitchen Exhaust Cleaning

In order to maintain high standards of cleanliness in your kitchen, it is important that the Stewarding Department regularly do kitchen exhaust cleaning. In fact, every establishment is advised to do this. This is important for public safety. You will be able to avoid possible customer complaints.

In truth, public safety is not the sole reason why you should regularly clean your kitchen exhaust. You will be able to get more insurance discounts if you clean your exhaust regularly. Lower rates on insurance coverage are definitely something you should take advantage of. When there is less insurance risk, insurance companies are willing to offer lower insurance rates. You just have to make sure that you clean your exhaust four times a year. If you show compliance to insurance requirements, there is no reason why you would not be able to enjoy discounts on your rates.

When cleaning your kitchen exhaust, you have to shut down your restaurant before you do anything else. So, it is best to schedule the cleaning on days when business is slow. It is important that you do the cleaning fast and thorough. Restaurants cannot shut down for long periods of time. This is particularly true if the restaurant is in a hotel with a lot of hungry guests.

Ultra-thin window mounted ventilation fan

How to Clean Kitchen Exhaust Fan

Turn off the power at the fuse or breaker box.

Remove fan cover if it removable. Place the fan in hot water mixed with ammonia. If it is not removable, just use sponge to wipe what you can clean. Make sure to dip the sponge in hot water mixed with ammonia. Soak for 20 minute and then brush the fan. Use a sponge dipped in the same mixture for cleaning the fan blades. Use a soft-bristled brush. Use rubber gloves at all times. It is also best to do this in a well-lit area.
Place the fan on a dry cloth or newspaper. Wipe it dry and remove excess grease or dirt. Avoid getting the motor wet. Remove the filters and soak it in hot water mixed with dishwashing detergent for 15 minutes. Afterwards, rinse the filters and dry.

We will do a series on kitchen cleaning, so you can probably train your stewards on how to do this properly. Again, it is important that you clean your kitchen exhaust at least 4 times a year in order to make sure that your kitchen is safe from potential danger which can be caused by filthy exhausts.

Plastic Ceiling Exhaust Fan

Seasoning a Wok With Ease Round Exhaust Fan

Seasoning a wok is the best way to prepare for convenient and conventional cooking. It is more of an art and less of an earthly task.

Woks are prone to rust and buildups of sticky foods, especially if not seasoned properly before usage. Seasoning a wok permits the food to glide smoothly over its surface. Iron and steel woks should be seasoned properly before use.

Stainless steel types need to be treated because they are less porous than iron. Corn and peanut oil are also ideal cooking oils for seasoning because they possess a high heating point. Some even prefer to season woks with the use of an oven.


To start the process, two methods for seasoning are used. The first method is to season a new one or to re-season an old and rusty wok. Below are steps you can follow:

1. Scrub thoroughly the inside and outside surfaces using soap and a steel wool scouring pad. It will remove the new wok's manufacturer's protective coating or even rust on an old wok. The initial coating of a wok prevents rusting during retail display.

2. Rinse with water.

3. For some coatings that are hard to remove, place the wok on a stove with water. Boil until the protective coating dissolves. Pour the water out and scrub with soap and steel wool.

4. Next, heat the wok over high heat until the edges are nice and hot. It will change from a shiny steel gray to blue, then purple to red. Then it will turn into black.

5. Smoke will appear. Turn on the ventilation fan.

6. Using a brush or a sheet of wadded-up paper towel, dip it into corn oil and coat the inside surface with a thin layer of oil. You can tilt the oil in all directions. This can make the surface shine upon each application.

Capacitor motor round ventilation fan

Heat Guns – More Than Just Safely Removing Paint

How To Use a Heat Gun?

Heat gun is known to remove paint quickly, thereby creating less of a mess than a chemical remover. The gun can work both on latex or oil-base finishes. However, it cannot remove a stain that has soaked into wood.

Install the nozzle before turning the heat gun on. Generally, there are two types of nozzles - one with wide-flare used for most paint-removing jobs, and the round nozzle that works great where heat must be more localized. It is up to you to determine which nozzle is best for a particular job. However, if you need to change nozzles later, cool it for at least five minutes before removing the hot nozzle.

It is necessary to heat only a few square inches at a time and scrape the softened paint off immediately. Prevent the use of nozzle in one place for too long. This will char the paint and wood.

Safety Tips

Once you buy a heat gun online and start using it, you must be aware about the safety precautions you need to follow.

1. You must wear a respirator mask to protect yourself from fumes of the paint.

2. While using this tool, it is necessary to work in a well-ventilated area. That said, opening a window must not be the only option. Either work outdoors or turn on your exhaust fans.

3. Wear a separate set of work clothes and make sure they cover your arms and legs. Be extra cautious by wearing gloves and safety goggles.

4. Heat guns reach high temperature sometimes. Stick to the handle and don't touch the airflow of the tool or the barrel.

5. If you are using an extension cord, make sure it is a heavy duty cord that can carry the load.

6. It is vital to remove paint that has stuck into the nozzle, or else it may create a fire hazard.

Whether you are a professional or have started using this efficient tool from some time now, following the above mentioned safety tips will ensure that neither your work nor productivity gets hampered.

Full PP material window mounted exhaust fan